Low FODMAP Garlic Infused Olive Oil Extra-Virgin, Non-GMO, Made in Italy
Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Low FODMAP garlic-infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavors! Use this Low FODMAP garlic-infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
- Extra Virgin Olive Oil
- Garlic (<0.5%)