Low FODMAP Kettle-Cooked BBQ Chips Onion, Garlic & Gluten-Free
These FODY Low FODMAP BBQ Chips are made from quality russet potatoes. Thickly cut and kettle cooked to get a perfectly crunchy chip, every time!
Each chip is coated with a savory blend of spices to achieve the ultimate balance between sweet and smoky. A satisfying crunch and taste that will have your mouth watering.
Made with simple, natural ingredients, our Low FODMAP BBQ chips have no artificial colors or flavors, no preservatives, and are gluten-free, lactose-free, onion and garlic-free, and certified Low FODMAP by Monash University.
One serving of this product has been tested and certified Low FODMAP by Monash University.
- Russet Potatoes
- Canola Oil
- Sea Salt
- Corn Flour
- Evaporated Cane Juice
- Yeast Extract
- Tomato Powder
- Horseradish Powder
- Smoke Flavor