Low FODMAP Vegetable Soup Base Onion, Garlic & Gluten Free
Carrots, tomatoes, parsley, and other savory spices are combined to create this rich, vegetable Low FODMAP soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this low FODMAP vegetable soup base has been tested and certified Low FODMAP by Monash University.
- Dehydrated Vegetables (Carrots, Tomatoes)
- Potato Starch
- Spices (Basil, Celery, Oregano, Rosemary)
- Vegetable Oil (Canola, Extra Virgin Olive)