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Schar Gluten Free Artisan Baker White Bread, 2 Count

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Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain bread. Crafted with a European recipe and baked with sourdough, millet, quinoa, and honey, we believe it is the best tasting gluten-free bread. This bread is gluten-free, wheat-free, egg-free, and lactose-free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. It is made with non-GMO ingredients. 


  • Water
  • Rice Starch
  • Sourdough (Water, Rice, Flour)
  • Corn Starch
  • Agave Syrup
  • Sunflower Oil
  • Soy Protein
  • Modified Cellulose
  • Phylum Seed Husks (Vegetable Fiber)
  • Guar Gum
  • Millet Flour
  • Yeast
  • Sugar
  • Quinoa Flour
  • Salt
  • Citrus Fiber
  • Honey
  • Calcium Citrate
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin

Storage Instructions: Keep Frozen. For best results, toast before serving.