Schar Gluten Free Artisan Baker White Bread, 2 Count

Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain bread. Crafted with a European recipe and baked with sourdough, millet, quinoa, and honey, we believe it is the best tasting gluten-free bread. This bread is gluten-free, wheat-free, egg-free, and lactose-free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. It is made with non-GMO ingredients. 

Ingredients:

• Water
• Rice Starch
• Sourdough (Water, Rice, Flour)
• Corn Starch
• Agave Syrup
• Sunflower Oil
• Soy Protein
• Modified Cellulose
• Phylum Seed Husks (Vegetable Fiber)
• Guar Gum
• Millet Flour
• Yeast
• Sugar
• Quinoa Flour
• Salt
• Citrus Fiber
• Honey
• Calcium Citrate
• Niacin
• Iron
• Thiamine
• Riboflavin

Storage Instructions: Keep Frozen. For best results, toast before serving.