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Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract

$24.00

$32.00

Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract

Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract

Inflammation is at the root of nearly all known diseases. When the gut is compromised due to intestinal permeability (aka leaky-gut), inflammation is a direct result. Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract is going to help combat this inflammatory process1 with the powerful action of both fish oil and olive oil in a comprehensive formula. Omega 3’s also help to make sure your friendly gut microbes are getting what they need as well, helping them gain more numbers to aid in inflammation relief.


This formula also includes sesame lignans. This is to prevent oxidation of the oils themselves. Sesame lignans also help to regulate and balance hormone function, increase nutrient absorption in the gut, and even (as an awesome bonus) prevent cancer2.


References:

1 https://www.health.harvard.edu/staying-healthy/do-fish-oil-supplements-reduce-inflammation
2 https://articles.mercola.com/sites/articles/archive/2015/11/02/lignans-save-lives.aspx


Description

Bloating - The pressure is building, let’s find relief.

Most Advanced Omega-3 Dietary Supplement

From supporting heart health and brain function to balancing the inflammatory response, there is no debat­ing the broad-spectrum benefits of omega-3 fatty acids.1-3

There are hundreds of fish oil supplements on the market. Only one incorporates lifesaving findings to provide omega-3 and olive fruit extracts, along with sesame lignans, in a family of formulas called Super Omega-3.

 

Fish Oil + Olive Fruit Extract = Greater Efficacy

Research findings indicate that a combination of fish oil and olive oil can support a healthy inflammatory response better than fish oil alone.4 Super Omega-3 incorporates the benefits of both fish oil and olive fruit extract into a single formula.

Each serving (4 softgels) provides a similar olive polyphenol level as over 4 tablespoons of extra-virgin olive oil*. This assumes 318 mg/kg of olive polyphenol in extra-virgin olive oil as reported for Bertolli Extra Virgin Olive Oil.

 

Please note other components in olive oil include monounsaturated fat, squalene, tocopherols, and phytosterols.

 

*Ingestion of olive oil may provide additional benefits beyond olive polyphenols.

 



Supplement Facts

Serving Size 4 softgels

Servings Per Container 60

Amount Per Serving

Calories

25

Calories from Fat

25

Total Fat

2.5 g

Cholesterol

< 5 mg

Pure+™ Wild Fish Oil Concentrate

2000 mg

Yielding:

 

EPA (eicosapentaenoic acid)

700 mg

DHA (docosahexaenoic acid)

500 mg

Typical DPA (docosapentaenoic acid)

50 mg

Polyphen-Oil™ Olive extract (fruit and leaf) [providing 19.5 mg polyphenols, 5.2 mg hydroxytyrosol/tyrosol, 4.4 mg verbascoside/oleuropein]

300 mg

Sesame seed lignan extract

10 mg

Other ingredients: highly refined fish oil concentrate (Alaska Pollock), gelatin, glycerin, purified water, silica, natural flavor, sunflower lecithin, caramel color, mixed tocopherols, rosemary extract, maltodextrin.

Non-GMO

IFOS™ certification mark is a registered trademark of Nutrasource Diagnostics, Inc. These products have been tested to the quality and purity standards of the IFOS™ program conducted at Nutrasource Diagnostics, Inc.

Dosage and Use

  • Take four (4) softgels twice daily with meals, or as recommended by a healthcare practitioner.

Caution

If you are taking anti-coagulant or anti-platelet medications, or have a bleeding disorder, consult your healthcare provider before taking this product.

Warnings

  • KEEP OUT OF REACH OF CHILDREN

  • DO NOT EXCEED RECOMMENDED DOSE

  • Do not purchase if outer seal is broken or damaged.

  • When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

 

References:

1 Public Health Nutr. 2006 Dec;9(8A):1136-40.

2 Am J Prev Med. 2005 Nov;29(4):335-46.

3 J Am Diet Assoc. 2005 Mar;105(3):428-40.

4 Nutrition. 2005 Feb;21(2):131-6.


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